Delightfully creamy 'mylk' chocolate, made using Ecuadorian cacao and smooth, creamed coconut for a delicious melt in the mouth bar. This bar contains 55% cacao solids and billions of added live cultures.
Ombar keep their cacao unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring the chocolate stays nutrient-rich and full of flavour, as nature intended.
All Ombar products are refined sugar free, dairy free, gluten free and certified vegan, organic, and fair trade.
May contain nuts.
Unroasted Cacao*, Coconut Sugar*, Creamed Coconut* (20%), Cocoa Butter*, Vanilla Extract*, Live Culture: Lactobacillus Acidophilus.
*Certified organic. Fair trade certified according to the Fair for Life standard (65%).
Cocoa solids 55% minimum. Allergy information: may contain nuts.